Colombia San Adolfo Dehydrated Berries Fermentation
| Palarnia | Hayb |
| Cena | 99.0 zł |
| Ilość | 200 g |
| Kraj pochodzenia | Kolumbia |
| Region | Huila |
| Odmiana | Caturra |
| Metoda obróbki | Fruit-Infused Anaerobic |
| Punktacja Q | 88.0 |
| Nuty smakowe | Ananas, Czerwone Żelki, Marakuja |
| Dostępność | Dostępna |
Opis producenta
Fruit-infused Anaerobic coffee from Huila, Colombia. It went through a unique process of 24-hour initial fermentation, followed by 24-hour oxygenic cherry session, and then fermented with dehydrated berries for 5 days. The resulting taste is described as tropical and juicy, resembling tropical fruits and jellies.