| Palarnia | Coffeelab |
| Cena | 54.0 zł |
| Ilość | 250 g |
| Kraj pochodzenia | Colombia |
| Region | Pitalito, Hulia |
| Odmiana | Castillo |
| Metoda obróbki | Washed - Sugar Cane |
| Nuty smakowe | Hazelnut, Dates, Monte |
| Dostępność | Dostępna |
Removing caffeine from coffee with ethyl acetate from sugar cane, known as the “sugar cane” process, is a natural and innovative method that allows the unique taste of the beans to be preserved.