Intego
| Palarnia | Coffeelab |
| Cena | 58.0 zł |
| Ilość | 250 g |
| Kraj pochodzenia | Rwanda |
| Region | Macuba Sector, Nyamasheke |
| Odmiana | Bourbon |
| Metoda obróbki | Anaerobic Fermentation |
| Nuty smakowe | Cider, Grapefruit, Grapes |
| Dostępność | Dostępna |
Opis producenta
Intego is an experimental micro-lot created at the Gasharu washing station by Valentin Kimenyi, focusing on new fermentation methods to unlock the unique flavour profile of this varietal. It features a juicy body, high sweetness, and aromatic notes wrapped in a creamy texture.