| Palarnia | Coffeelab |
| Cena | 64.0 zł |
| Ilość | 250 g |
| Kraj pochodzenia | Bolivia |
| Region | Taipiplaya, La Paz |
| Wysokość | 1500 |
| Odmiana | Catuaí |
| Metoda obróbki | Honey |
| Nuty smakowe | Biscuits, Mirabelle Plum, Toffee |
| Profil palenia | Średni |
| Dostępność | Dostępna |
Honey-processed coffee from Bolivia's Taipiplaya region, offering soft notes of yellow plum, biscuit, and toffee with a clean, mellow sweetness and a biscuity finish. Herbal peppermint tones provide a fresh aromatic lift with subtle citrus hints as the cup cools.