Palarnia | Coffeelab |
Cena | 84.0 zł |
Ilość | 200 g |
Kraj pochodzenia | Colombia |
Region | Acevedo, San Adolfo |
Wysokość | 0 |
Odmiana | Pink Bourbon |
Metoda obróbki | Honey Double Fermentation |
Nuty smakowe | Candied Mango, Gooseberry, Lychee |
Dostępność | Dostępna |
Colombia Luis Marcelino Pink Bourbon from Aroma Nativo is a honey double fermentation coffee with sweetness, smoothness, clarity, and a slight sparkling acidity aftertaste. Produced in Huila region, processed with anaerobic fermentation, double fermentation with native bacteria and yeast, dried and stabilized.