| Palarnia | Coffeelab |
| Cena | 84.0 zł |
| Ilość | 200 g |
| Kraj pochodzenia | Colombia |
| Region | Acevedo, San Adolfo |
| Wysokość | 0 |
| Odmiana | Pink Bourbon |
| Metoda obróbki | Honey Double Fermentation |
| Nuty smakowe | Candied Mango, Gooseberry, Lychee |
| Dostępność | Dostępna |
Colombia Luis Marcelino Pink Bourbon from Aroma Nativo is a honey double fermentation coffee with sweetness, smoothness, clarity, and a slight sparkling acidity aftertaste. Produced in Huila region, processed with anaerobic fermentation, double fermentation with native bacteria and yeast, dried and stabilized.