Arabica Peru HB MCM is characterized by medium acidity and a very complex aroma. Peru's coffee is very mild, and its flavor is sweet and nutty. There is also a note of dark chocolate running through the coffee.
Pochodzenie
Peru
Obróbka
myta (washed)
Wysokość upraw
0 m n.p.m.
Odmiana
Arabica
Profil palenia
średni
Profil smakowy
Orzechowy/Kakao
9.75 PLN
za opakowanie 250g